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 A few years ago my brother Bill opened a restaurant in Florida. He is a master chef and specializes in Thai and Chinese cuisine. He was doing well in the business till two rival restaurants opened in the vicinity. Bill told me they ate into his profit and asked me for advice on how to make his profit margins soar. I paid a visit to his restaurant and found some areas where improvements could be made. I advised him to give it a less formal look and alter the dress of the staffs. When he said he had little idea about how to buy a suit that would be proper for his employees, I told him to focus on comfort and durability of the material.

Since the waiters always have to cater to the guests cotton suits will suit them best. I advised him to buy clothes that suit with the color scheme of the restaurant. I also recommended the name of some sites. He did the needful and after implementing the changes his business profits have taken an upward surge.